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Fresh Choice
combines the comfort and quality of a casual full-service restaurant with the economy and convenience of self-service or traditional buffet restaurants. It offers a selection of food stations, serving freshly prepared Sizzlin' Pan Pastas, soups, and baked goods along with "the best salad bar in the business."
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Hawthorne Lane Restaurant
with links to food and wine producers, culinary schools and farmers' market; features a monthly column about seasonal produce and a recipe database.
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Hugo Mlina
sprinkles a Latin influence throughout it's California style dishes.
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Il Fornaio
Corte Madera - owns and operates 22 full-service Italian restaurants that serve creatively prepared, premium-quality Italian cuisine based on authentic regional Italian recipes. Each Il Fornaio restaurant houses a retail bakery offering Il Fornaio's baked goods, prepared foods and a variety of Il Fornaio-brand products.
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Johnny Rockets
there are no surprises, no rotating menu items, no "specials." You get a juicy, hand-pattied hamburger cooked just the way they used to taste.
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KSL Recreation Corporation
La Quinta, CA - The Company has demonstrated that it has the firsthand knowledge to be able to see what others may not be able to see in a property - unique opportunities or "buried treasures" that, with the application of KSL's experience and creativity, can yield remarkable results.
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Paragary's
Bar and Oven in Midtown and Gold River, Twenty Eight, Centro Cocina Mexicana, Cafe Bernardo in Midtown, Davis and Roseville, Blue Cue and Paragary's Bakery. Randy Paragary is also a partner in the Paragary's Bar and Oven in Folsom.
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Postrio
The success and the continuing excitement generated by the menu at Postrio is the direct result of the combined energies of Wolfgang Puck , Steven Rosenthal and Mitchell Rosenthal . These three share the title of executive chef. Susan Brinkley, our acclaimed Executive Pastry Chef, makes the creative team complete.
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